By Day to Day Water Filtration – Local Sydney Water Filter Experts
You’d be forgiven for thinking the water that comes out of your tap is as clean as it gets. After all, Sydney’s water supply is well-managed and regularly tested. But what many people don’t realise is that “safe” doesn’t always mean “pure”—and that’s where filtered water makes a real difference.
At Day to Day Water Filtration, we install water filters in homes and businesses across Sydney every week. And one question we often get is: “Do I really need a filter if my tap water is already treated?” The short answer is: it depends. The long answer? Let’s dive into the science.
What’s Really in Tap Water?
Sydney’s water is mostly sourced from Warragamba Dam, and yes, it’s treated to remove bacteria and other harmful pathogens. But even after that treatment, your water can still contain things like:
-
Chlorine – added to kill germs, but it can make water taste and smell like a swimming pool.
-
Sediment – dirt, sand, rust and other particles from ageing pipes.
-
Heavy metals – small amounts of lead, copper, or aluminium, often from corroding plumbing.
-
Pesticides and industrial residues – trace amounts from agricultural or urban runoff.
-
Microorganisms – most are removed, but not all systems are perfect, especially in older buildings or during water main repairs.
You might not notice these things straight away, but over time, they can affect your health, your appliances, and even how your water tastes.
How Water Filters Actually Work
Filtering water isn’t just about getting rid of the “yuck” factor. There’s some real science behind it, and different filters target different things.
Here’s a quick overview:
-
Mechanical filtration: Think of this like a sieve—it removes dirt, rust, and visible particles using a fine screen or mesh.
-
Activated carbon: This is one of the most common filter types. It’s great at removing chlorine, bad odours, and many chemical residues. Carbon filters also improve taste.
-
Reverse osmosis: A more advanced system that pushes water through a super-fine membrane, removing fluoride, heavy metals, nitrates, and more. It’s extremely effective if you want ultra-clean water.
-
UV filtration: Uses ultraviolet light to zap bacteria and viruses. Often used in rural properties or homes with tank water.
-
Ion exchange: Mostly for hard water. This process swaps minerals like calcium and magnesium for sodium, helping to reduce scale build-up in pipes and appliances.
Why Filtered Water Matters in the Real World
So why bother filtering water that’s already “safe”?
Here’s what our Sydney customers tell us:
-
Better taste – Filtered water tastes cleaner. No chlorine, no odd metallic flavour—just fresh water.
-
Peace of mind – You’re not relying solely on the public system. You know what’s in your water (and what’s not).
-
Healthier skin and hair – Less chlorine and sediment in your shower water can reduce irritation, especially for sensitive skin.
-
Protecting appliances – Filtered water helps kettles, dishwashers, and coffee machines last longer by reducing mineral build-up.
-
Less plastic waste – With good water at home, there’s no need to keep buying bottled water.
Why Choose Day to Day Water Filtration?
We’re a local Sydney team who’ve been installing and maintaining filters for years. Whether you want a simple under-sink unit, a full-house system, or help choosing between brands—we’ve got the experience to guide you.
But we’re not just here to sell you a product. We take the time to explain how it works, what’s right for your home, and why filtered water is a smart move—not just a trendy one.
Want to taste the difference for yourself?
Get in touch with Day to Day Water Filtration for a free quote or home assessment. You’ll never look at tap water the same way again.